
Our company, which has been operating in the ready-made food industry for many years, has pioneered many innovations and developments in the sector. Ready-made meals, appetizers and desserts in sealed packages that we produce in a healthy, hygienic manner, without the use of additives and with a shelf life much longer than traditional methods, offer consumers a freshly cooked feeling and taste. With all our knowledge and technological production ability, we offer supply and solution partnerships to many chain restaurants with branches in Turkey and abroad. With the products we produce, we help eliminate issues such as stable and sustainable quality, shipping and operation difficulties, and cold chain breakage, which are among the biggest obstacles to branching and growth for restaurant investors, from being a problem for Chain Restaurant Companies. Our products are produced using world-proven techniques and technologies using Sous Vide, Pasteurized or Sterilized cooking methods. Shelf life of our pasteurized dishes: 8 weeks at +4 degrees, Shelf life of our pasteurized appetizers: 4-8 weeks at +4 degrees (may vary depending on product features) or 3 months at -18 degrees Shelf life of our sterilized dishes: 6 months or + at ambient temperature (21 degrees) 1 year can be given at 4 degrees. Our company, which has left its mark on the sector, has achieved many firsts and patented its innovations in this field, will be pleased to be a solution partner with you
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