Indonesia
year 1 YEAR

Cocoa Butter

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Explanation

Flavour : Strong Cocoa Flavor Moisture : Max 0.19% FFA Value : 0.88% Melting Point: 32 oC Saponification Value: 191.12 Unsaponification Value: 0.26 Iodine Value: 35.6 Peroxide Value: 1.5 Packaging: 25 kg/ Sealing Plastic and Karton Box


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