List of Mexico Bakery equipment companies

Main Bakery Equipments

• Baking tools
• Pastry equipment
• Bread-making tools
• Confectionery tools
• Baking apparatus
• Dough preparation equipment
• Baking machinery
• Bakery implements
• Ovenware
• Baking supplies

Types and Varieties of Bakery Equipment

1. Baking Ovens

• Deck oven
• Convection oven
• Rotary oven
• Tunnel oven
• Pizza oven
• Stone oven
• Steam oven
• Microwave ovens (for light baking tasks)

2. Dough Preparation Equipment

• Dough mixers (planetary mixer, spiral mixer, vertical cutter mixer)
• Dough sheeters
• Dough dividers
• Dough rounders
• Proofing cabinets (proofer boxes)
• Dough retarders

3. Baking Tools and Utensils

• Mixing bowls (stainless steel, glass, silicone)
• Rolling pins (wooden, marble, non-stick)
• Sifters and sieves
• Spatulas (silicone, metal, offset)
• Measuring cups and spoons
• Whisks (balloon, flat, French)
• Pastry brushes
• Dough cutters and scrapers
• Thermometers (oven, instant-read, candy)
• Kitchen scales

4. Baking Pans and Trays

• Cake pans (round, square, rectangle, bundt, springform)
• Bread pans (loaf pans, baguette trays)
• Cookie sheets
• Muffin tins and cupcake trays
• Tart pans (with removable bases)
• Sheet pans (half-sheet, full-sheet)
• Pizza trays

5. Specialty Tools and Machines

• Bread slicers
• Pastry cutters (wheel cutters, shape cutters)
• Cookie presses
• Piping bags and tips (for icing and decoration)
• Fondant tools (smoothers, cutters, embossers)
• Chocolate molds
• Ice cream machines (for bakeries with frozen treats)

6. Cooling and Storage Equipment

• Cooling racks
• Display cases (refrigerated and non-refrigerated)
• Freezers and refrigerators (walk-in, under-counter)
• Storage bins (for flour, sugar, and other bulk ingredients)

7. Cleaning and Maintenance Tools

• Dishwashers (industrial/commercial for baking trays and tools)
• Cleaning brushes (for molds, pans, and machinery)
• Grease traps
• Waste disposal systems

Derivatives and Related Products

• Non-stick baking mats (e.g., silicone mats)
• Baking paper (parchment paper)
• Grease sprays and release agents
• Reusable liners
• Cooling fans (for post-baking)
• Oven mitts and gloves

Advanced and Commercial Bakery Equipment

• Industrial dough mixers
• Laminators (for puff pastry and croissants)
• Enrobing machines (for coating with chocolate or glaze)
• Depositors (for precise dough or batter placement)
• Rotary moulders (for cookies and biscuits)
• Fryers (for donuts)
• Crust makers (for pie shells)

Accessories and Decorative Tools

• Stencils (for icing and powdered sugar)
• Edible printers
• Cake stands and boards
• Turntables (for cake decoration)
• Icing smoothers and combs
• Sugar thermometers

Cultural or Specialty Bakery Equipment

• Tandoor ovens (for naan bread)
• Tortilla presses
• Waffle irons
• Poffertjes pans (mini Dutch pancakes)
• Pizzelle makers
• Bagel boards