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Export of orange Egypt
Export of orange Egypt
Oranges are an excellent source of vitamin C. The vitamin C in oranges helps absorb calcium in the body. It also contains vitamin A and is a source of sodium, potassium, magnesium, copper, sulfur and chlorine. It has an aromatic smell and is suitable for eating and juice. It has a sweet-sour taste.
There are also first-class types of Valencia and Basra oranges