Dams Makina Ihracat Ithalat Ltd. Sti.

GENERAL SPECIFICATIONS The settings are made easily from the PLC-controlled touch screen. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Machine body is 304 crom. The contact surfaces of the dough are 304 crom and crom coating. Cutting grammage ranges as;30 – 110 gr,40 – 160 gr,50 – 180 gr,70 – 200 gr Different outer drums are used for dough cutting in these weight ranges. Average roll bread dough cutting and rounding capacity is 11.000 in 1 hour. Maximum11,000 pieces of hamburgers and pastry dough per hour, the average of 7,000 pieces of bagel and sandwich dough. Since very little flour is used in the dough section, it provides a clean working environment. The amount of flour given to the cut dough can be adjusted. Lubrication system is automatically adjusted during the dough cutting process. Unlike other machines, it does not wear pulp due to non-pressurized cutting.