CONVECTION OVEN
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Explanation
• Designed for multipurpose usage in patisseries, restaurants and hotels. • Homogeneous baking with rotating fan system. • Tempered glass door preventing heat loss. • 4-5 or 8 trays capacity in 40x60 cm. • Electrical or gas energy options in 8 trays models. • Remote control via internet connection for the PLC Control option.
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