Türkiye
year 5 YEAR

One of the first names that come to mind when mention knife and cutlery , ADLIG family's professional history goes back to 1940s. Remzi Adlig, one of the masters trained by Muharrem Kayli, is the first master of the family, and after, his brother Fethi Adlig and his sons Ozgur Adlig and Fatih Adlig continue to develop their profession as the 3rd generation in the family. The main product categories include butcher knives, deli knives, pie-pastry knives, kitchen knives, chef knives, fishing knives, other knives and various accessories. The volume and distribution network of our business, which continues its activities with its quality, reliable and superior service approach without compromising, is developing day by day and its market share is increasing.

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