Turkey
year 9 YEAR

WIBERG meticulously processes condiments which is brought from all around the world and offers qualified mixed spices, plants, vinegar, oils, intestine for sausages and other additives for food producers and gastronomist since its establishment in 1947. Starting its business life as a small establishment in Salzburg, company is now an international family establishment which has got two main center and 600 employees.

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