Enzyme export companies and enzyme export trade opportunities Food Industry

looking for dealer/distributors/sole agent for Turkey for promotion of our enzymes having applications in detergent, food,feed industries.

Ognar’s specialties are as below; - Bakery Products -Confectionery & Chocolates & Gum -Dairy Products -Savory Products -Beverages -Tobacco

Ognar’s specialties are as below; - Bakery Products -Confectionery & Chocolates & Gum -Dairy Products -Savory Products -Beverages -Tobacco

Areas of expertise Food & Beverages - Dairy & Bakery & Confectionery & Oil Industries

we are enzymes manufacturer since 1976, include Glucoamylase, Acid protease, Acid cellulase, Neutral protease, Acid xylanase, Alkaline protease, β-Glucanase, High-temp α-amylase

Areas of expertise Food & Beverages - Dairy & Bakery & Confectionery & Oil Industries

More cost efficiency and flexibility with tailormade powder mixes, flavours, colours, juice concentrates, cultures, stabilisers and cocoa powders.

Ognar supplies natural and artifical food ingredients such as food color ,flavor , extracts etc.

Offering the best farm-to-fork powder mixes, flavours, colours, juice concentrates, cultures, stabilisers and cocoa powders in the region, Ognar is the global raw material provider that always puts you first with flexible one-container shipping, personalised mixes and reliable 24/7 service.

Areas of expertise Food & Beverages - Dairy & Bakery & Confectionery & Oil Industries