Colombia
year 2 YEAR

PASTAS

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Explanation

Pasta is a set of foods prepared with a dough whose basic ingredient is semolina, mixed with water, and to which salt, egg or other ingredients can be added, forming a product that is generally cooked in boiling water. We have several origins. Pasta references: * thick and thin spaghetti *noodles *rigatoni *stars *snails *elbows *screws *shells *letters *short macaroon presentations: *125grams *250 grams *500 grams *1000grams *bulk


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