Wheat Flour
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Explanation
Wheat flour is the most common in the kitchen and is used to make both sweet and savory doughs. It is very useful for coating meat and fish and, above all, for preparing bread. There is also a variety of whole wheat flour, which is darker and is obtained by grinding the whole grain of wheat, from various sources. Wheat flour comes with several components: *multipurpose: It is used as a raw material for the production of bakery products such as bread, French, soft, sweet, roscones, mojicones, among others, pastries and biscuits. *special: It is used as a raw material for the manufacture of biscuits, confectionery, chocolate, sausages, special cakes, among others, pizzerias and other industrial processes. *integral: It is used as a raw material for the manufacture of all integral bakery, pastry and biscuit products and other foods that require integral wheat flour. Presentations: 500 grams 1,000 grams 25 kilos 50 kg
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